The dough is made from flour, eggs, yeast, some salt, milk and optionally some sultanas or currants and sometimes apple pieces. The dough needs time to rise for at least an hour. Oliebollen are usually served with powdered sugar.(From:http://en.wikipedia.org/wiki/Oliebollen )
Monday, December 25, 2006
This year my christmas stollen turned out better than ever. I suspect it did because I bought flour at the old windmill in town. Best flower I've ever baked with.
Wednesday, December 06, 2006
Light from a SB600 on camera and bounced off the wall which it why there's a shadow on the face.